Creamed Beef Army. Add to milk, stirring constantly. Drain or skim off excess fat.
army creamed beef
Heat to just below boiling. Drain or skim off excess fat. Add the teaspoon of oil or crisco to hot, deep skillet along with the ground beef. Salt and black pepper, to taste. During world war ii, soldiers used chipped beef in place of dried. Web the first recipe for the creamed beef on toast comes from the 1910 manual for army cooks and uses beef stock, evaporated milk, parsley, flour, butter, and dried beef. Add to milk, stirring constantly. He then added flour to the meat and stirred it until the flour cooked. 1 cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Make the béchamel sauce melt butter in a.
He then added flour to the meat and stirred it until the flour cooked. Combine butter or margarine with flour and pepper; Heat to just below boiling. Place beef in 190 f. Add the teaspoon of oil or crisco to hot, deep skillet along with the ground beef. Web 15 creamed chipped beef army recipe us army hamburger gravy (sos) 30 min ground beef, beef bouillon, worcestershire sauce, flour 5.04 army sos creamed ground beef 30 min ground beef, beef bouillon, worcestershire sauce, all purpose flour, black pepper 4.01k s.o.s chipped beef on toast 25 min 1 cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Web the first recipe for the creamed beef on toast comes from the 1910 manual for army cooks and uses beef stock, evaporated milk, parsley, flour, butter, and dried beef. Salt and black pepper, to taste. In the classic army recipe, the cook braised ground beef and onions in a stock pot and skimmed off any excess fat. He then added flour to the meat and stirred it until the flour cooked.
