Sos Army Recipe. Stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Reduce heat and simmer, stirring.
Army SOS (St on a Shingle)
Mix thoroughly and cook about 5 minutes or until flour is absorbed. Add ground beef and maple sausage, and cook until no longer pink. Melt butter in skillet over medium heat. Stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Be sure to season the ground beef with a little salt and pepper. Cook and stir until the beef is crumbly, evenly. (military recipe) | cream beef on toast | mattie's kitchen mattie's kitchen 34.3k subscribers subscribe 274 share 6.4k views 1 year ago virginia #mattieskitchen, in. Add flour, pepper, salt, and bouillon to beef. Drain excess fat and set beef aside. Web armed forces recipe service.
Cook and stir until the beef is crumbly, evenly. Mix thoroughly and cook about 5 minutes or until flour is absorbed. Web 6 slices whole wheat bread brown the ground beef or sausage, drain and set aside. Melt butter in skillet over medium heat. Step 2, as beef begins to lose raw look, add the chopped onion, salt and. Drain excess fat and set beef aside. On a shingle, sos is a popular food first served in institutions like our military and also in jails and p. Cook and stir until the beef is crumbly, evenly. Brown beef in its own fat in skillet. As beef begins to lose raw look, add the chopped onion, salt and pepper. Web step 1, add the teaspoon of oil or crisco to hot, deep skillet along with the ground beef.
